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Probiotic Beer Headed For Increasingly Specialized 'Good Bacteria' Market

This article was originally published in The Rose Sheet

Executive Summary

National University of Singapore researchers are looking for an industry partner to market their "gut-friendly" probiotic sour beer, signaling rising awareness in the research community regarding the opportunity for probiotics. Consultant Laura Mahecha discussed the growing probiotics market in a June 28 webinar hosted by Kline & Company.


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