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Alternative Preservative Systems Could Give Germs, Plaintiffs A Foothold

This article was originally published in The Rose Sheet

Executive Summary

Companies marketing “self-preserving” cosmetics could be susceptible to lawsuits at a time when “no injury” product liability class actions are on the rise. Meanwhile, “preservative-free” claims already are being challenged in the food sector where litigation trends often originate before migrating to personal care.

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‘No Preservatives’ Class Actions Come For Cosmetics; Neutrogena ‘Preservative Free’ Shampoo Targeted

The plaintiffs’ bar may be turning its sights on cosmetics companies after focusing primarily on food and beverage firms in recent years with class actions alleging preservative-free fraud. The trend accelerated after Celsius Holdings, Inc. settled a related case last year to the tune of $7.8m.

Lush Scientist On Firm’s Evolving (And Expensive) Self-Preserving Platform

The testing process for Lush’s self-preserving products can range between $5k to $10k for each self-preserving product, according to cosmetic scientist Daniel Campbell. While resource-intensive, the approach resonates with natural-oriented, ingredient-conscious consumers, and Lush says it ensures that protective microflora on skin and hair aren’t disrupted by synthetic preservative use.

Lush Scientist On Firm’s Evolving (And Expensive) Self-Preserving Platform

The testing process for Lush’s self-preserving products can range between $5k to $10k for each self-preserving product, according to cosmetic scientist Daniel Campbell. While resource-intensive, the approach resonates with natural-oriented, ingredient-conscious consumers, and Lush says it ensures that protective microflora on skin and hair aren’t disrupted by synthetic preservative use.

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