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High Vitamin E Intake From Food Linked To 70% Alzheimer’s Risk Reduction

This article was originally published in The Tan Sheet

Executive Summary

The protective effect of food-based vitamin E against Alzheimer's disease may be strongest among individuals who lack a specific genetic risk factor for the condition, Chicago researchers report in the June 26 Journal of the American Medical Association

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Recruitment of a planned 32,400 male subjects for the Selenium & Vitamin E Cancer Prevention Trial (SELECT) will include special efforts to enroll African-Americans, the National Cancer Institute announced July 24.

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